Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards.
Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines.
A lovely straw colour, aromas of musk, jasmine and lime leap from the glass. The palate is classic Riesling with loads of fresh, zesty, citrus flavours and a refreshing finish.
Enjoy with potato, garlic and rosemary pizza or fish and chips.
The wine is bright crimson in colour. The aromatics are layers of brooding dark fruit; mulberry and blueberry with notes of dark chocolate, cinnamon spice and crushed rose petals. The flavour is like a black forest cake, full of rich chocolate and dark cherry with super smooth tannins.
Enjoy with a homemade beef burger with beetroot relish and onion rings or baba ganoush with toasted pita crisps.
Bright ruby purple in colour. Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry.
Hints of mocha chocolate complement the rich, velvety finish. Enjoy with homemade saltbush lamb sausage rolls, or cherry tomato and tapenade tartlets.
Vibrant ruby in colour with crimson and magenta hues. Aromas of dark berries and plum with liquorice, vanilla and pepper. The aromas are mirrored on the palate with dark chocolate undertones and silky tannins.
Enjoy with sticky barbecue beef ribs, silken tofu with chilli bean paste or spicy cinnamon and rhubarb bake.
A premium offering from earthworks Barossa. Succession observes the importance of lineage, custodianship and community. On the palate the wine is moreish, decadent and rewarding with plush milk choc, blood plum and soft, silky tannins.
A premium offering from earthworks Barossa. Succession observes the importance of lineage, custodianship and community. On the palate the wine has fruit sweetness wrapped around lengthy, chalky tannins and touches of moreish olive tapenade to finish.