Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards.
Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines.
The inaugural vintage of this Eden Valley Riesling opens with aromas of musk and orange blossom with touches of talc and lemon drops. A generous and textured wine with opulent flavours of green apple, quince and finger lime with a zingy acid finish. Light golden straw in colour with green hues.
Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel.
Deep blood red in colour. Warm and enticing aromas frame a picture of mocha chocolate, stewed blood plums, cassis and rosemary goodness. Round, soft and generous, the flavours lead with summer berry compote, vanilla and boysenberry. Hints of mocha chocolate compliment the velvet finish. A wine with broad shoulders and a straight back, just like the characters of the region.
Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents. You might see hints of boysenberry and strawberry, depending on where your senses take you. A polished and voluptuous wine with a soft, round flourish of fresh fruit. The aromas are mirrored by the flavours on the palate which also has dark chocolate undertones. Silky tannins are present only in the background.