Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards.
Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines.
A deep blood red colour with generous Barossa Valley aromas from a fine vintage: vanilla, blueberry, cherry ripe, violet, smoky oak and toasted almond. The palate is round, soft and generous, the flavours lead with plum jam, vanilla and boysenberry. Hints of toast and dark chocolate complement the finish, which is full and generous, just like our Barossa growers
Deep crimson in colour with generous aromas of boysenberry, blood plums, tar, coffee and vanilla. A medium bodied wine with a soft round flourish of fruit. The aromas are mirrored by the flavours on the palate that also have dark chocolate undertones. The tannins are supple, smooth and generous, just like the characters of the region.
The Gypsy is a wine that reflects the ancient baked earth that hold the vines. It is deep crimson in colour, showing aromas of plum, tar, earth and roasted hazelnuts with hints of roasted meats and a hint of vanilla. A full bodied wine, the palate is ripe and generous showing layers of plum and tar flavours. It finishes with finely integrated tannins and a persistent finish.